sorb

Physicochemical Property：

Sorbitol also called D-glucitol,D-sorbitol, is a sugar alcohol being either crystal powder，white hygroscopic powder，schistose，granuleor colorless liquid. It is very easy to be dissolved in water(1g dissolved in 0.45ml of water).slightly soluble in ethanol and acetic acid, insoluble in organic solvents，the melting point is betwee 88-102°C. It also no smell and contained a taste of cooling sweetness.sobitol is about 50%-70% as sweet as sucrose and contains the same heat value.as a sweetener does not cause dental caries,It can be used as a sugar replacement in various applications.

Product Features:

Sorbitol has the chemical property of polyhydric alcohols. It is both acid and heat resistant and will not cause Maillard reaction with amino acids and protein. The γ-crystal sorbitol is blessed with stability,high melting point，and resistance to moisture absorption together with characteristics of tablets able to be directly pressed. by fermentation and chemical synthesisthe，can be the raw material to produce Vitamin C, it is with Moisturizing performance to use for toothpaste, cigarettes, and cosmetics. Using sorbitol and propylene oxide as raw materials, it can produce polyurethane rigid foam plastics with certain flame retardant properties. It is a special sweetener, The human body is not converted to glucose, not controlled by insulin, suitable for diabetic use. It can also be used as defaming agent for sugar process, brewing process and soy products process. It can also be used to moisturize raisins, used for alcohol,refreshing drinks,candy and chewing gum as thickener，and help to keep the aroma. Used as a gas chromatography fixative for the separation and analysis of low-boiling point oxygenic compounds, amines, nitrogen, or oxygen heterocylic compounds. aquatic product water retention agent, 2.1% sucrose + sorbitol 3.15% + compound phosphate 1.00%, can effectively reduce the water activity of dried fish fillets and improve Ca-ATPase activity.

Applications：
Confectionary:Chewing gum,mint,chocolate
Bakery: Liquid Sorbitol can be used in ice cream, Popsicle, pastries, drinks, biscuits, bread, pickles, candy etc.
Daily care: tothpastem cosmetic creams and lotions,skin care products.
Pharmaceuticals:vitamin C
Aquatic products,chemical industry,fodder,textile, chromatographic analysis etc

Product Standards：
Sorbitol Powder: GB1886.187, USP,FCC,EP
Liquid Sorbitol: GB1886.187

Dosage and storage：

Sorbitol as a food sweetener, the recommended dosage and limit is as follows: cool drinks for 1%-3%, protein in about 3%, chocolate for about 4%. The maximum dosage of sorbitol is 40g/kg, but it generally does not reach that high value, if excessive internal administration can cause diarrhea and digestive disorders. This product is easy to absorb moisture and should be sealed and stored in a dry and ventilated warehouse with a relative humidity of no more than 60%.

Package Specifications：

Sorbitol powder: 25kg/Bag
Liquid sorbitol: 250-270kg/Barrel
Support customized packaging