Physicochemical Property:
Fine powder obtained from dehydration of a liquid solution of dextrose, maltose and polysaccharides. The liquid solution is obtained by acid or enzymatic hydrolysis of starches. Produced in the European Community.
Product Features:
Product Description：
Fine powder obtained from dehydration of a liquid solution of dextrose, maltose and polysaccharides. The liquid solution is obtained by acid or enzymatic hydrolysis of starches. Produced in the European Community.
Storage：
Highly hygroscopic, it fears humidity.
In a closed, cool and dry place; all packages must be closed after use to prevent the product from caking.
Dosage：
Low sweetening powder, medium anti-freezing powder, it gives body to the product in which it is used, it prevents the crystallization of lactose. Dextrose Equivalent (D.E.) is between 35 and 40.
Package Specifications：
Plastic pack - contenent in weight 5 kg
Paper bag - contenent in weight 25 kg
Support customized packaging
No data
Customer Service
Sales Enquiry
Free Sample
