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Physicochemical Property:

Omega-3 polyyunsaturated fatty acids are fatty acids that cannot be synthesized by the human body by itself. DHA, docosahexaenoic acid, commonly known as brain gold, is a polyunsaturated fatty acid very important to the human body, and belongs to an important member of the Omega-3 unsaturated fatty acid family. DHA is a major element in the cell growth and maintenance of cells in the nervous system. It is an important fatty acid in the brain and retina. Its content is up to 20% in the human cerebral cortex, and the largest proportion in the eye retina, accounting for about 50%. It is critical for infant intellectual and visual development. The DHA algal oil, extracted from marine microalgae, without food chain delivery, is relatively safer and has a very low EPA content.

Product Features:

Promote the discharge of neutral or acidic cholesterol from feces, inhibit hepatic lipid and lipoprotein synthesis, can reduce plasma cholesterol, triglycerides, low density lipoprotein (LDL), very low density lipoprotein (VLDL), increase high density lipoprotein (HDL). Involvement in arachidonic acid metabolism. Prostaglandins-like compounds PGI3 and TXA3 were generated. The metabolites of arachidonic acid are prostacycline (PGI2) and thromboxane (TXA2); PGI2 can blood vessels and antiplatelet aggregation and prevent thrombosis; TXA2 causes vasospasm, promote platelet aggregation and thrombosis. PGI3 has the same effect as PGI2; but TXA3 is not acting like TXA2. Therefore, EPA and DHA have vasodilatory, antiplatelet aggregation and antithrombotic effects. It can be used for hyperlipoproteinemia, atherosclerosis, coronary heart disease and other cardiovascular diseases.

Product Structure:

OMEGA-3 fatty acid composition is eicosapentaenoic acid (EPA, containing 5 unsaturated bonds) and docosahexaenoic acid (DHA, containing 6 unsaturated bonds) derived from sea dogs, fish, animals and other substances, which contain more unsaturated bonds and have a strong effect on adjusting blood lipid.


Applications:

For infants

Algae DHA content is high, almost without EPA, if DHA is extracted from algae, the ratio of DHA and EPA is 20:1, algae DHA extracted is pure natural, plant, strong antioxidant ability, less EPA content; DHA extracted from seaweed oil is the most conducive to infant absorption, and can effectively promote the development of baby retina and brain. Please choose algae DHA, because academia also agrees that algae oil DHA is more suitable for infants and young children.


To pregnant women

Early DHA supplementation by expectant mothers not only has an important impact on fetal brain development, but also has an important role in the maturation of retinal photoreceptor cells. During pregnancy, the content of A-linolenic acid is increased by the ingestion of a-linolenic acid-rich food, using A-linolenic acid in the maternal blood to synthesize DHA, which is then delivered to the fetal brain and retina, increasing the maturity of nerve cells there.


Supplementary stage

1. Fetal period (mainly depends on the supplement of pregnant mothers): the key period of the number of brain cells formation, the first critical period of intellectual development, the more DHA brain nutrition, the more brain cells can be naturally produced.(During pregnancy, if the mother lacks DHA, it will affect the growth and development of fetal brain cells and retina, and will even lead to mental retardation and amblyopia.)

2. Infant and childhood: a critical period of brain cell development quality. Having sufficient DHA brain development nutrition is the second critical period of brain cell quality and intellectual development.

The brain develops by leaps and bounds in the first year of life, and is the best time to replenish DHA.

Dosage and storage:

It is recommended that at least 200 mg of DHA should be consumed daily in pregnant women and lactating women.

It is recommended that infants should consume at least 100 mg of DHA per day.

Package Specifications:

Powder/soft capsule/Oil

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