Physicochemical Property:
Incenadditives refers to the original flavor that can significantly increase food, drinks and alcohol, especially food additives that can increase aroma and sweetness, also called aroma synergists or flavor amendments. Some flavor increasing agents are also a spice itself, it has the characteristics of minimal dosage and significant flavor increasing effect, and can be directly added to the food. Especially when the artificial flavor can not fully simulate the natural flavor, will add incense agent to the food, enhance the original flavor of food and improve the flavor of synthetic flavor, spices, to improve the quality of products, to meet the needs of people's life, is an effective method.
Product Features:
Edible spice, also known as "spice agent", is a substance that human olfactory organs can feel smell. Because some substances also have the ability to stimulate the taste organs, so there are often all the substances that can stimulate the taste organs or olfactory organs are collectively referred to as the flavor substances. Edible flavor is usually divided into sweet flavor (such as strawberries, apples, peaches, etc.) and salty flavor (such as spicy flavor, meat flavor)
Product Standards：
GB30616-2014
GB/T 14454.2-2008
Applications：
Food, beverages, and alcohol, etc
Dosage and storage：
Compounding solution or adding directly when using, choose the best quantity through test.
Dosage:0.1-0.3% or choose the best quantity through test (kindly reminder: do not mix with oxide and strong acidity)
Package Specifications：
25kg/drum
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