Product Features:
Fruit glucose syrup is a starch sugar crystal made from plant starch hydrolysis and isomerization, which is an important sweetener. The production of high fructose glucose syrup is not subject to regional and seasonal restrictions, the equipment is relatively simple, and the investment cost is low. Because it is mainly fructose and glucose; it is called "fructose syrup".
Colorless viscous liquid, good fluidity at room temperature, odorodor. High fructose glucose syrup is mainly composed of glucose and fructose. According to fructose content, fructose syrup is divided into three categories: the first generation of fructose syrup (F42) contains 42% fructose; the second generation of fructose syrup (F55) contains 55% fructose; and the third generation of fructose fructose syrup (F90) contains 90% fructose. The sweetness of high fructose glucose syrup is positively correlated with the fructose content. The third generation of high fructose glucose syrup can achieve a certain sweetness by using a small amount in food.
Application:
Carbonated drinks, fruit juice drinks, ice cream, sour milk, all kinds of cold food, etc
Dried fruit, preserves, fruit, canned, jam, etc
Cakes, sandwich pastries, bread, etc
Ice cream, soft candy, etc
Wine, apple cider, fruit dew wine, yellow rice wine, soda wine, champagne, etc
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